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Seit über einem Jahrhundert

verarbeiten wir beste Milch zu Parmigiano Reggiano

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Käserei-Genossenschaft Castellazzo

Qualität und Tradition seit 1900

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La Castellana

Eine regionale Käsespezialität aus dem 12. Jahrhundert

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Caseificio Sociale Castellazzo

Tradition und Qualität auf einen Klick!

il Bollino che fa la differenza!

Im Schaufenster

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